Do not use whipped (spreadable) butter for puff pastry. Cut even squares – Use a pastry or pizza cutter and a ruler or straight edge. By following a few simple guidelines you can have perfect puff pastry every time. Dinner guests will be impressed by an open plum & almond tart as it looks fantastic but takes very little effort. Potato, leek and stilton pithivier. Roll out a sheet of puff pastry and top with a variety of your favourite ingredients for a speedy supper. Start with our easy cheese stars, using just a handful of ingredients and any toppings you fancy, then for a touch of the exotic, our char sui puffs. Method For best results when rolling out puff pastry use a large, clean dry area of the work surface and lightly dust it with plain flour. Want bite-sized pastries? If you’re keen on canapés, whip up a tray of terrific tartlets including our little deli tarts and deep-filled asparagus & mascarpone tartlets. Learn How to make the perfect pithivier using puff pastry. Overworking will make the pastry tough, but leaving the pastry too thick will make it hard to cook all the way through. Here we give a guide for rolling and cooking puff pastry on its own; if using it as part of a recipe (for example in a pie), you may need to alter the cooking instructions according to the recipe but the preparation principles remain the same. This will help the border to rise when baked and create a raised edge for the fillings in the middle. 5-ingredient dinner ideasHealthy dinner recipesEasy family casseroles, What’s your favourite puff pastry recipe? Puff makes a great addition to a main course, you can make something simple like Puff pastry pizzas or wow your guests with a Pithivier of chicken, squash and sage. Preheat oven at 350ºF/180°C. Puff Pastry is a laminated dough meaning it is made by taking a big block of solid butter and wrapping it with pastry dough. Or, go classic with a chicken & mushroom puff pie, best served with a scoop of creamy mashed potato. Place a cube of brie in the center of each puff pastry square. If the puff pastry is to be used for topping pies or stews, you could lightly score a pattern on top of the pastry to act as decoration. If the pastry is frozen, leave to defrost in the fridge overnight, Remove the pastry from the fridge 20 minutes before you need to use it, Flour the worktop before placing your pastry on top, this will prevent it from sticking, Roll the pastry quickly and firmly, turning at 90° angles as you go to keep the pastry square, When cutting your pastry to the desired size or shape, cut directly through the pastry, don’t drag the knife as this will tear the pastry, Leave the pastry to rest in the fridge for 15 minutes before cooking, Using a pastry brush, glaze the pastry with a lightly beaten egg to create a lovely shine once baked, Cook the pastry in a hot oven, ideally 180°–200°C/gas mark 4–6, The pastry is cooked when it is golden brown and crispy all over, including the base. Or, with as many ingredients, you can make onion & goat’s cheese tarts – and use a shop-bought onion relish for added convenience. Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a … Look for all-butter varieties for the best flavour. Preheat the oven to 400 Fahrenheit. Find even more puff pastry recipes and mouth-watering pies. For a simpler pudding, bake our rhubarb puffs with a crunchy, oaty streusel topping. Puff pastry is pastry dough that is unique in it’s characteristic “puffy” appearance. Method 1. Georgina Kiely – Digital food editor, bbcgoodfood.com, deep-filled asparagus & mascarpone tartlets. Our easy fruit plait evokes the classic apple strudel and is so easy, you can get the kids involved in making it. Use unsalted butter for homemade puff pastry. The dough is rolled into layers and then folded over to create the flaky crust. Then cut perfect pastry squares in one motion. Turn simple tinned ingredients into our beanburger puffs, a satisfying cross between sausage rolls and a veggie burger. Don’t overstuff – The … If using the puff pastry as a base for a tart, lightly score a 1cm border around the edge of the pastry using a sharp knife. Cut the puff pastry dough with a very sharp utensil such as a knife, pizza wheel or pastry tool. A hot oven allows the layers to rise, but needs to be monitored to prevent burning. To save time, you can buy ready-rolled pastry sheets rather than using a block of pastry or making your own. Turn over, and microwave for 10 seconds on the second side. Are you cooking for kids? Fry in 1 1/2 … Salted butter takes longer to boil, which will affect the rise. These pastries combine traditional sausage rolls with Chinese flavours. Remove the puff pastry from the freezer and set it in the fridge to thaw ... 2. The characteristic fluffy layers are created by the technique used to make the dough. Unfold the puff pastry carefully so it doesn’t crack. Beer 52 exclusive offer: Get a free case of craft beer worth £24. These quick bites are perfect for dipping, or they’re just as delicious on their own. This will also help the pastry rise along the score-lines and create a little more texture and flake. Beignets Cut 1 puff pastry sheet into 1-by-2-inch rectangles (36 total). Our brie, apple & onion tart with a festive and flavourful layer of cranberry sauce is delicious hot or cold. It also makes the most of any Christmas cheeseboard leftovers. Defrost puff pastry sheet in the fridge overnight or on a clean counter 30-60 minutes before ready to use (defrost time is depending on how warm your kitchen is). Roll the puff pastry, wrap it with cling wrap and freeze for 15 mins. Fully thaw the puff pastry dough – This makes them easier to fold after filling. It can be used as the crust for hand pies or other fruit filled pastries. If using the puff pastry as a base for a tart, lightly score a 1cm border around the edge of the pastry using a sharp knife. If you have a block of puff pastry in the fridge, you’re only a few steps away from a comforting, golden-brown pie or a deliciously crisp vegetable tart. Customize Your Puff. Tips For Puff Pastry Cherry Turnovers. Line a baking tray with baking paper and place the cut roll. If your recipe says to bake the pastry before adding fillings, you'll want to … Use a floured surface to roll out your Puff Pastry sheet, but be sure to brush off excess flour before filling, cutting or folding, since flour will prevent layers from sticking together. Place the puff pastry in the fridge to thaw completely before using it. Roll out a sheet of puff pastry and top with a variety of your favourite ingredients for a speedy supper Puff pastry or pâte feuilletée in French, is a light, delicious, and remarkably versatile pastry made from laminated dough. Use a marble pastry board to help keep Puff Pastry cold while rolling and cutting. Puff pastry is the perfect canvas for an utterly indulgent dessert. https://www.thekitchn.com/how-to-bake-store-bought-frozen-puff-pastry-101067 These should be brought to room temperature before using, so that they do not split or crack when unrolled. Roll pastry firmly, always rolling away from you, give the dough 2-3 rolls. If you're blind-baking a pie or tart shell and want to keep the … Make a hearty pie, an elegant tart or canapés for a party. When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. Whether sweet or savoury, we have a variety of recipe ideas using shop-bought puff pastry. You could also use it for savory breakfast puff pastry squares or as a decadent appetizer with cheese and bacon. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. Put the butter in between two pieces … When a recipe calls for a puff pastry dough you may not want to make one yourself, especially since buying frozen is an excellent alternative. Lightly flour your surface and roll the dough into a 25cm circle. The sharp rhubarb, paired with warming cinnamon and brown sugar are everything a dessert needs. The possibilities are endless! Our easy meal ideas are great for using up leftovers, too, as well as being convenient on busy week nights. Take frozen puff pastry out of the freezer in advance and thaw it in the fridge overnight. It consists of the dough, known as the détrempe, and the butter, known as the beurrage. Debbie Major puts a twist on a traditional sweet pithivier with this … For chilly evenings, why not prepare a piping hot pie to feed the family. Make an egg wash (1 egg and 1 teaspoon of water) and brush it over the dough to give the dough a deep golden color. Press into a mini muffin tin. Bake 10 minutes until the puff pastry is lightly brown. Discover even more puff pastry tart recipes. Roll out the puff pastry to ¼ inch thickness and use a six-inch fluted round cookie cutter to cut out several circles — you can reroll the trimmings but the result in the finished pastry won’t be the same, so try to get as many circles as possible in the first go. Puff Pastry Cooking Tips . To thaw frozen puff pastry in the microwave, work with one pastry sheet at a time and follow this process: Wrap the pastry sheet in a paper towel and microwave on HIGH for 10 seconds. Serve a range of homemade savoury treats this party season for grazing guests. Cut the frozen roll into 8 pieces. This will take anywhere between 20–40 minutes depending on the thickness of the pastry, so keep checking at regular intervals but try to resist opening the oven door, as the pastry may collapse, Leave to cool before topping with fillings or serving, Vol-au-vents of mussel, spinach and Roquefort, Mille-feuille of peach and raspberry with a citrus cream, Join our Great British Chefs Cookbook Club. Try our wholesome squash & chorizo pot pies, heady with spice and bursting with wholesome veg. Chicken Pot Pie. Using 1 part cake flour to 3 parts all-purpose flour will produce a lighter pastry. Seal filled pastries by either pinching the edges or using the tines of a fork. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Another traditional puff pastry dessert is the Mille-feuille, for a special occasion try our recipe for a Mille-feuille of peach and raspberry with a citrus cream. Our gorgeous flat apple & vanilla tart will be a hit on any occasion, served hot with a scoop of vanilla ice cream. It is related to Middle Eastern "phyllo" dough and was popularized in French cuisine in the 17th century. Classic method is made by sandwiching a large block of butter between pastry dough and then performing a series of folds, turns, and rolls, followed by a chilling time. Top with a small dollop of cranberry sauce. For an Italian-style variation, bake our red pepper, ham & cheese tart. Or, wrap up fresh green asparagus, creamy cheese and smoked ham to make asparagus puffs. Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. Pair with our easiest ever dips to really make your party pop. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes You could also put together a ham & tarragon pot pie with a creamy herb sauce and have it on the table in less than an hour. Puff pastry can be bought ready-made either chilled or frozen. Puff pastry can be tricky to work with and needs to be treated with care and respect to ensure good results. Puff pastry is a light, buttery, flaky dough used in both sweet and savory dishes, from appetizers to main courses to desserts.It contains only three ingredients—flour, butter, and salt—yet it rises to a great height with no added leavening agent.The French perfected the technique but puff pastry dough appears in recipes from around the world. Puff pastry is a flaky, layered dough that is used for both sweet and savory dishes. Pastry should be at room temperature for rolling (to make it more pliable), but chilled before baking (so the buttery layers remain separate). See all recipes using puff pastry (236) Buyer's guide. In a deep bowl, combine minced beef with thinly chopped onion and pressed garlic. Glaze and bake as above. Sticky onions are simply irresistible. Dock It. Let's not forget that chicken pot pie, a beloved American comfort … Place pastry dough on surface and lightly dust it and the rolling pin with flour. Serve up these three-step wonders with a simple green salad. Then rolling and folding the two together, This process is repeated over and over and requires the dough to be rested in the refrigerator to maintain the coldness of the butter. Cut the puff pastry sheets into squares. For a tasty Easter twist, there’s simnel tart with marzipan and mixed fruit – and check out our tip for adapting the recipe to make pastry pin wheels. The keys to ensuring that you get crisp, flaky layers from your pastry are concerned with temperature and handling. Unroll and cut to shape as desired, then chill again before baking. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 44% and get a cookbook of your choice. You’ll only need three ingredients to make that popular party treat, cheese straws. Peel potatoes and grate them into the bowl with minced meat using a coarse grater. While these simple puff pastry recipes are simple to make, they’re also impressive, so any last-minute dinner guests will be wowed. Avoid making puff pastry on hot, humid days. Quick puff pastry can be used in a wide variety of recipes! Assemble a puff pizza tart in just five minutes. 1. Bake at 220°C for 15 mins. Preheat oven to 200 °C (400 °F) and line a baking tray with baking paper (hopefully you already have the oven on because you have already been cooking with puff pastry Use up what’s left of a cheeseboard too in our ham, cheese & mushroom turnovers. This will help the border to rise when baked and create a raised edge for the fillings in the middle. Line a baking sheet with a parchment paper (foil paper also fine to use). The frangipane flavours complement the sweet plums perfectly. When handling, a floured worktop is essential, as is a sharp knife for cutting to shape. 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