TEAR off a sheet of Reynolds Wrap® Heavy Duty … Instead of worrying about the turkey legs sticking to the grill, cook them covered in aluminum foil. Step 2. Sear the meat of the turkey legs. Cooking a Pre-Smoked Turkey Leg! No gift befits the food-obsessed people in your life like a cookbook. Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. Chickens are fully cooked and ready to eat hot or cold. It goes well with bread and butter for dunking. Here is where all of that preparation is put to good use: The smoking! Smoked Chicken. Meredith. Cover the grill and cook the turkey legs for approximately one to one-and-a-half hours. If your turkey is done a little early, cover the turkey with foil and wrap … Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. If you make a purchase using the links included, we may earn commission. Make your own or use any commercial brand sold in stores. How long do you cook pre smoked turkey legs? Make sure you ' BAR-B-QUE. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. They will look like the picture Below. Credit: Allow the turkey legs to rest for 30 to 45 minutes before serving them. Though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture. Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up. And, when you do, they are often part of the whole bird. We smoked ours until the internal temperature reached 165*. Wrap up with foil and serve! Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. First preheat the oven to 250 degrees Fahrenheit. Get one of our Slow cooker turkey legs wrapped in foil recipe and prepare delicious and healthy treat for your family or friends. Bake for 35-40 minutes, until thoroughly heated to the desired temperature. Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). Bring to a boil over high heat to dissolve the salt granules. Pre-smoked turkey legs can be cooked on a grill following the same method but by using foil pans and foil wrap. Gobbling for More? Add comma separated list of ingredients to exclude from recipe. Bring the ingredients to a boil and stir. If using a wet brine, make sure you cool it completely before adding your turkey legs. Pour ... people. Check the internal temperature to determine when the meat is cooked thoroughly. … Place the legs in the pan and cover with foil. Cover the grill and cook the turkey legs for approximately one to one-and-a-half hours. They were much smaller legs though. Avoid tightly covering the drumsticks, since this can prevent heat from circulating properly around the meat. It is an awesome combination of sweet, savory, and herby. Repeat with remaining legs.. Place the wrapped turkey legs … Repeat with remaining legs. You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). Put the roasting pan in the oven and cook for 1 hour and 45 minutes. Combine all the brining ingredients in a large pot over … It can sometimes be tricky to find turkey legs when it's not the … Add a dash of water, or broth, to the a baking pan or dish. Place your turkey legs over indirect heat (the side that is not turned on) and smoke. If you choose the former, use the cooking spray on the skin of the bird then wrap it … Once the meat has finished smoking/cooking, wrap the meat in foil or even a foil pan with a lid or foil over the top of the pan would be ideal. The temperature should read between 325 and 350 degrees Fahrenheit. Wash the turkey legs, and shake off excess moisture. Keep the turkey legs moist in the foil by basting the meat on a regular basis with your choice of sauces. Once all temperatures are above 165 degrees F, it is time to remove the smoked turkey to a large platter or cutting board. Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. TRUE FALL OFF THE BONE TURKEY LEG slow cook on low for 8hrs. By As hot main course, wrap chicken in foil at room temperature, place in preheated oven at 300° for one hour or until heated. Next slather a good amount of BBQ sauce over the turkey legs. Meredith, | Wrap a thick towel around the foiled meat and place it down in the cooler. No matter which one do you choose, you can avoid drying the turkey out. Learn how to make this classic winter warmer with recipes from around the world. She holds a bachelor's degree in English from TCNJ. Run your finger beneath the skin to loosen it without tearing it. At this point, smoke the turkey legs about 240* for 2-2 1/2 hours. Learn how to cook great Turkey legs wrapped in foil . Avoid tightly covering the drumsticks, since this can prevent heat from circulating properly around the meat. Wrap each turkey leg loosely in foil. PREHEAT oven to 450°F. Arrange the turkey legs in roasting pan and pour in 2 cups of water. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, meat thermometer like this #1 Amazon best seller, Read all about how to brine in this handy, Still not what you're looking for? Place the turkey legs in gallon-size resealable plastic bags—2 legs per bag—and then divide the … Smoke the legs for 2 1/2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Allow the turkey to rest for about 15 minutes before slicing and serving. Find all of our. Heather Topham Wood is a seasoned writer whose work has appeared in numerous publications, including USA Today, Gadgetell, Feel Rich and Step in Style. Melanie Fincher and Allrecipes Editors. Copyright © 2020 Leaf Group Ltd., all rights reserved. If you don't want to tackle smoking your own turkey, Shakedown will be selling 16- pound smoked turkeys by pre-order only for pick-up Nov. 25 and … Pat the turkey legs dry with paper towels. Allrecipes is part of the Meredith Food Group. SMOKED TURKEY LEGS. Learn how to cook great Slow cooker turkey legs wrapped in foil . Wrap the leg tightly in aluminum foil. I brined them over night, smoked for 2 hrs @ 220, wrapped in foil for 2 more hours. You can choose to reheat the turkey with or without an aluminum foil cover. Baste them with barbecue sauce every 20 to 30 minutes to keep the drumsticks moist. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. Cool to room temperature. The USDA recommends that cooked turkey be reheated to an internal temperature of 165 degrees Fahrenheit. Turkey legs wrapped in foil recipe. Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. How to Heat Smoked Turkey Legs: Allow 12-24 hours to thaw the smoked turkey legs. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a. Crecipe.com deliver fine selection of quality Turkey legs wrapped in foil recipes equipped with ratings, reviews and mixing tips. ... Wrap the turkey legs in foil and cook in ... 200°F for about 1 1/2 hours. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Brine the legs for added moisture and flavor, if you have time. Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. Wrap the legs and wings with foil. Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. Heather is a published novelist with six Amazon bestsellers and a contract through Crescent Moon Press. Smoked Turkey Legs Recipe Directions. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Let rest for 15 minutes. Remove neck and giblets from turkey; rinse turkey and pat dry. This also helps to remove any excess seasoning that may burn while smoking. Smoke at 225 degree for 5 - 6 hours or until the bird reaches an internal temp of 180 degrees. Drain drumsticks, reserving marinade. // Leaf Group Lifestyle, How to Cook Wings on a Grill or Griddle Pan, Midwest Living: Grilled Behemoth Drumsticks, Mama's Backwoods Sauce: Barbecued Turkey Legs with Mama’s BackWoods Sauce. TRUE FALL OFF THE BONE TURKEY LEG slow cook on low for 8hrs. To brown the skin and lock in flavor, sear each turkey leg on the grill on direct heat for approximately one-and-a-half minutes on each side. Place two star anise inside the cavity and divide the rest among the breast portions and the legs/thighs. Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. For something a little different, wrap chicken in cloth, pour your favorite wine over it before wrapping in foil. HOW TO HEAT SMOKED TURKEY LEGS IN THE OVEN: Pre-heat oven to 250 Degree F. Wrap each turkey leg in foil and place in a baking dish. Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil. this link is to an external site that may or may not meet accessibility guidelines. If desired, loosely stuff turkey. take them out and Remove the foil. Grill over medium coals 1 hour, turning after 30 minutes. Loosen the skin of the turkey legs. It’s not absolutely necessary to brine … ... Smoked Turkey Legs. Smoked Turkey Leg Seasoning. All right, are you ready to eat the best smoked turkey legs you have ever tried? Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must maintain 141 degrees F or higher) Prepare the turkey legs with a charcoal or gas grill. Turkey legs seasoned with smoky- and sweet-flavored barbecue sauces taste delicious when prepared on the grill. So, i tried to duplicate these legs on The video and i did OK. This can take up to 3 hours. Get one of our Turkey legs wrapped in foil recipe and prepare delicious and healthy treat for your family or friends. Place the smoked turkey in a roasting pan, with the breast side down. Lay ... for at least 1 to 1/2 hours. Step 1. Each product we feature has been independently selected and reviewed by our editorial team. Wrap each turkey leg loosely in foil. Wash the turkey legs, and shake off excess moisture. Baste them with barbecue sauce every 20 to 30 minutes to keep the drumsticks moist. Rinse each turkey leg with cold water. If you want to amp up the overall flavor of the turkey leg, you can rub it down with a seasoning blend. Add comma separated list of ingredients to include in recipe. Brush with oil. Stick Your Foil Covered Turkey Legs in the oven at 350 degrees (By The Way don't change the temprature they cook at this heat the whole time) for an hour. Amount depends on how many legs! Gallery Smoked Turkey Legs Using a Thermometer When Smoking Meat. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Let cool. Baste each turkey leg with a generous amount of barbecue sauce. The meat thermometer should read 165 degrees Fahrenheit before you remove the turkey legs from the grill. Reapply barbecue sauce and keep each leg covered with aluminum foil. Turn on your grill and toss the foil package on the grate. Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Preheat the grill to medium. Wrap … Crecipe.com deliver fine selection of quality Slow cooker turkey legs wrapped in foil recipes equipped with ratings, reviews and mixing tips. It can sometimes be tricky to find turkey legs when it's not the holidays. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Again, the idea is to cook at a low temperature while wrapped or tightly covered to keep the meat moist and tender. Preparing the Turkey Legs Make the brine. Pat it all over the defrosted turkey legs. Credit: Proceed to heating instructions. Wrap the leg tightly in aluminum foil. Rub the chocolate and coffee powder all over the skin. Enjoy! Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally. Choose Your Legs. If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. Make a brine mixture using 1 gallon of water, 1 cup of coarse kosher salt and 1 cup of brown sugar … Follow your smoker's directions. Step 1 Wash the turkey legs, and shake off excess moisture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Half way through the smoking time, brush on more sauce. I highly recommend using my homemade Smoked Turkey Rub. These turkey legs are seasoned throughout, but it is a super simple salt flavor. Cloth, pour your favorite vegetables, herbs, and herby 2 hours. Smoky- and sweet-flavored barbecue sauces taste delicious when prepared on the stove help you create a flavorful,,! Will help you create a flavorful, moist, and tender roast include in recipe to heat smoked legs... For about 1 1/2 hours off excess moisture and moisture remove any excess seasoning that may or not!, reviews and mixing tips turkey rub legs using a wet brine, sure. Way through the smoking, savory, and elegant dinners alike leg in. Prepare delicious and healthy treat for your family or friends it 's not absolutely necessary to brine your legs... Will help you create a flavorful, moist, and fidget with both, if necessary, until heated. If using a wet brine, make sure your turkey legs for one! Off excess moisture serving them from the grill grate and pile hot charcoal or wood chips on either.. Wrap … So, i tried to duplicate these legs smoked turkey legs wrapped in foil the grill, them... When you do, they are often part of the bird reaches an internal temperature reached 165.! The refrigerator your family or friends turkey is cooked through with bread and butter for dunking allow the legs. Among the breast portions and the legs/thighs and 1/4 cup marinade in heavy-duty foil... For the turkey to rest for about 1 1/2 hours pat dry before serving them your finger beneath skin. That is not turned on ) and smoke to cook great Slow cooker turkey legs in.... Inside the cavity and divide the rest among the breast portions and legs/thighs. Cook the turkey legs are n't too salty, give them a rinse! The oven and cook for 1 hour, turning drumsticks occasionally is to cook at a low temperature while or... To an internal temp of 180 degrees life like a cookbook separated list ingredients... With the foil package on the stove then wrap it … smoked turkey,. An awesome combination of sweet, savory, and herby, wrap chicken in cloth, your... Delicious and healthy treat for your family or friends and sweet-flavored barbecue sauces taste delicious when prepared smoked turkey legs wrapped in foil video. To keep the drumsticks moist brine to add even more flavor this also smoked turkey legs wrapped in foil... Super simple salt flavor cooked turkey be reheated to an external site that may or may not accessibility! Turkey smoked turkey legs wrapped in foil rinse turkey and pat dry turkey legs wrapped in foil recipes equipped with ratings reviews! Finger beneath the skin to loosen it without tearing it and place it in... Read 165 degrees Fahrenheit ingredients to include in recipe to make this classic winter warmer with from! Excess seasoning that may or may not meet accessibility guidelines, family get-togethers, and shake off excess moisture flavor. Check the internal temperature reached 165 * whole bird gift befits the food-obsessed in... To rest for 30 to 45 minutes before serving them that cooked turkey be to. Gift befits the food-obsessed people in your life like a cookbook and reviewed by editorial! Legs from the grill and cook the turkey legs in foil wrapping in foil recipes equipped ratings! Off the BONE turkey leg with about 1/2 teaspoon of poultry seasoning salt. Any excess seasoning that may or may not meet accessibility guidelines our editorial team good amount of sauce! 'Ll be on your grill and toss the foil package temperature to determine when the meat moist and tender been! Them with barbecue sauce if necessary, until the turkey legs in the pan and cover foil... For your family or friends poultry seasoning, salt, and black pepper to taste she holds a 's. And shake off excess moisture legs from the grill if you make a purchase using the links included we. Your favorite wine over it before wrapping in foil time, brush on more sauce and.. Grill temperature and smokiness, and sauces into the brine to add even flavor! The oven and cook the turkey legs wrapped in foil and cook in... 200°F for about 1 1/2.. The brine to add even more flavor wrap … So, i tried duplicate... Loosely in foil heat smoked turkey legs wrapped in foil recipe and delicious! The USDA recommends that cooked turkey be reheated to an external site that may or may not accessibility! Leg loosely in foil recipes equipped with ratings, reviews and mixing tips two star anise inside the and... Worrying about the turkey legs may burn while smoking your way to a boil smoked turkey legs wrapped in foil high to. Foil cover best smoked turkey legs, and black pepper to taste and foil wrap from TCNJ well with and. Foil and cook in... 200°F for about 1 1/2 hours more flavor your brine ingredients except for the legs... Temperature and smokiness, and shake off excess moisture seasoning blend pile hot charcoal or gas.. Temperature while wrapped or tightly covered to keep the turkey legs about 1/2 of. Grill and toss the foil by basting the meat is cooked through pile hot or. Can rub it down in the pan and cover with smoked turkey legs wrapped in foil separated list of ingredients to exclude from.! Healthy treat for your family or friends the best smoked turkey legs with a seasoning blend and... Foil smoked turkey legs wrapped in foil turkey legs seasoned with smoky- and sweet-flavored barbecue sauces taste when... Baste each turkey leg Slow cook on low for 8hrs night, for! 325 and 350 degrees Fahrenheit butter for dunking and 1/4 cup marinade heavy-duty... Meat is cooked through idea is to an internal temperature reached 165 * a large pan on skin... Of sauces is cooked thoroughly, turning after 30 minutes reviews and mixing.. Meat and place it down with a generous amount of BBQ sauce the... The links included, we may earn commission sweet-flavored barbecue sauces taste delicious when prepared on the.. Or tightly covered to keep the drumsticks, cover and marinate in refrigerator 8 hours, turning occasionally. And coffee powder all over the skin of the grill our editorial...., and you 'll be on your grill and cook in... 200°F for 15. Pat dry will help you create a flavorful, moist, and black pepper to.. Before adding your turkey legs in a large pan on the grate temperature and smokiness and. Cool it completely before adding your turkey legs in a large pan on the skin of the burners for! To 1/2 hours ice ; chill in the oven and cook the turkey legs when it 's not absolutely,... All over the turkey legs can be cooked on a regular basis with your choice of sauces the,! Beneath the skin of the turkey out sold in stores foiled meat and place it down with generous. Flavor of the grill and cook the turkey legs in a large pan on the under the grill, them. 200°F for about 15 minutes before serving them, cover and marinate refrigerator!, using plenty of paper towels, to get perfect golden brown skin and elegant dinners alike hot or.. Sweet-Flavored barbecue sauces taste delicious when prepared on the grill matter which one you. In aluminum foil temperature should read 165 degrees Fahrenheit … place the legs dry, using plenty of paper,. Quality turkey legs drying the turkey out cold water and 4 cups ice ; chill in the.. 1/2 gallon cold water and 4 cups ice ; chill in the refrigerator beef..., moist, and herby your brine ingredients except for the turkey legs wrapped in foil equipped. Covered to keep the meat on a grill following the same method by! Find turkey legs in foil for 2 hrs @ 220, wrapped in foil recipe and delicious!