Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Cheesy Mexican Stuffed Peppers - A Pretty Life In The Suburbs Remove the pan from the heat. Thank you for taking the time to share this kind review! All ingredients I used as per the recipe except for omitting the salt since I think the taco seasoning has plenty of salt. I have always made this with Poblano peppers - a mild Mexican pepper and have never added tomato sauce. Hi Erin! The rice absorbed all of the other flavors beautifully. Thanks for sharing Jasgirl! Instead I place a good-sized slice of sharp cheddar into the pepper first; add the taco meat mixed with some cooked rice; more cheese on top and bake for 20 minutes. Also added 1 cup of frozen corn and 1 398 ml can of black beans. Their flavor profile is based off of my Crockpot Stuffed Peppers, which was one of the first recipes I learned to cook. I find tremendous satisfaction knowing that a complete meal—protein, veggies, dairy, whole grains—can all be bundled up together in one easy to make, easy to eat vehicle. The cornbread sounds perfect with these, Dean! just as good heated up the next day too! I only used one can of tomato sauce in the meat and instead of topping with the other I topped with Rotel Original version. Over the top delicious! Cheesy Mexican stuffed chicken breasts are filled with black beans, tomato and cheese and topped with taco seasoning and more cheese for an easy, fun and delicious family dinner! Mexican Stuffed Peppers are … I put the peppers in the slow cooker and put on low for 4 hours. Quick – … Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Divide the mixture between the hollowed-out peppers. Mexican inspired and filled with ground beef, brown rice, and flavorful spices, these peppers will be a hit with the entire loved ones. The filling is fully cooked at this point, so you can taste and adjust the seasonings as you like. In a medium bowl, whisk the eggs until frothy, then stir in the sun dried tomatoes, scallions, and … I put four halves in a covered dish with a tablespoon of water for 2 1/2 minutes. The inspiration for these easy Mexican Stuffed Peppers recipe came from our garden, which is overrun with tomatoes and bell peppers. The only change I made was to cook the peppers for 20 mins rather than steaming then before filling them. Cover the dish with aluminum foil. You saved Stuffed Mexican Peppers to your. These stuffed mini peppers are sure to be a hit with family and friends. Thank you for taking the time to share this kind review, Kathy! I have a super filling, all-in-one meal for you today: Mexican Stuffed Peppers. I’m so happy that you enjoyed this recipe! Put this one on your dinner meal plan now! I love how you are adapting comfort food to actually be good for you. Quick and easy any night meal! Easy Mexican Stuffed Peppers ~ with seasoned ground beef, rice and black beans sprinkled with cheese and baked in zesty enchilada sauce. Learn how to make this classic winter warmer with recipes from around the world. I've found a way to make awesome stuffed peppers is to core the peppers, stuff them and then put them in the crock pot UPSIDE DOWN. Bake at 350 for 20-25 minutes. Thanks for the inspiration as well as your recipe. Bake in the preheated oven until the peppers are tender and the filling is hot, 25 to 30 minutes. Cook, breaking apart the meat, until the chicken is browned and cooked through, about 4 minutes. May try banana peppers or jalepenos next time! Today’s Mexican stuffed peppers give a Tex-Mex spin to this ever-reliable, always delish dish. The adult in me loves stuffed veggies too. 10. I’m so happy that you enjoyed this recipe, Jenn! This was a hit at our house again the other night! While stirring, cook until the garlic is fragrant, about … Stuff each half of the bell pepper with the mixture. Transfer to a plate. I did add sautéed onions and oregano cuz it just seemed right. Thanks so much for sharing this recipe - I've already passed it along to my friends. Healthy Mexican stuffed peppers with ground turkey and tons of veggies in place of rice! Thank you for sharing this kind review! Yours look delicious and would be different with a Mexican twist. I have a picky family and they loved these. Press 1 cube of Colby-Jack cheese into the center of the filling in each pepper, and spoon the remaining can of tomato sauce over the peppers. Course: lunch, Main Course. Slice the bell peppers in half from top to bottom. My husband turned up his nose at ground chicken, but after a couple of bites he proclaimed this recipe a keeper. Preheat your oven to 375 degrees F. Lightly coat a 9x13-inch baking dish with nonstick spray. Was looking for something to do with some ground chicken we had in the freezer. 40minutes. (Ben loves these Buffalo Chicken Stuffed Peppers.). This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. Drain any fat. YAY! Nutrient information is not available for all ingredients. The Well Plated Cookbook is now available! House smells great and the fam is very happy! Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. 322 calories; protein 21.2g 43% DV; carbohydrates 17.3g 6% DV; fat 18.5g 28% DV; cholesterol 73mg 24% DV; sodium 1182.2mg 47% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Halve your peppers from top to bottom (cut right down through the stems), then arrange them, cut-side up in a baking dish that’s large enough to hold them comfortably. My husband doesn't like rice, so I used black beans instead and it was delicious. Thank you for sharing this kind review! Thank you Erin for another winner!!!! Grease a 9x13-inch baking dish. Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. Hola, friends! While I love one-pan, veggie-packed Mexican recipes like my Healthy Beef Taco Skillet, I have a deep affection for stuffing all the flavor into my vegetables instead. Next time I’ll go the full amount! Add the chicken, chili powder, cumin, garlic powder, salt, and pepper. Percent Daily Values are based on a 2,000 calorie diet. Great recipe and a welcome change from the norm. Quick and easy any night meal! (yes I was impatient and hungry!). This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I’m so happy that you enjoyed the recipe, Lorraine! This was an amazing recipe - that taste was PERFECT. Let simmer for 1 minute. Heat the olive oil in a large, nonstick skillet over medium high heat. Sprinkle the stuffed peppers with the remaining cup of cheese. Your daily values may be higher or lower depending on your calorie needs. Add the garlic and saute for about 30 seconds, until … They are vegetarian, gluten-free, and low carb. Mexican Stuffed Peppers are one of our favorite easy, healthy dinners! Thank you for taking the time to share this kind review! Disclosure & Privacy Policy. Drain any fat if … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition WELCOME! Step 5 If all of your peppers don’t fit, you can bake the rest in a separate dish. I’m so happy this recipe was a hit! Will be making this one many more times! Chicken Stuffed Peppers. Your email address will not be published. Why? Easy stuffed sweet peppers for a party! In a skillet over medium heat, melt the butter. Excellent! I left out the rice to keep them low carb, and we topped with fresh guacamole and fresh salsa, and had salad and refried beans on the side. The only things that I modified are that I used 4 peppers, 1 green, 1 red, 1 orange and 1 yellow. Mound the filling inside of the peppers, then top with the remaining cheese. Even my 3 years old gobbled his portion up (and he’s generally not one to finish his supper!) Thank you for taking the time to share this kind comment, Peggy! Remove the pan from the heat. I only used 2 tsp chili powder since I was worried a tbs would be too much. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Hi Jane! the peppers were from the garden! Stir in the rice and ¾ cup of the shredded cheese. is still raving. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Serve with tortilla chips on the side. I may dab some behind my ears111. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake for about 30 minutes, remove from the … Great, I use the microwave to soften my peppers. And we have leftovers for lunch, always a bonus. Required fields are marked *. Bake the peppers until the cheese … Stir in the taco seasoning, water, chili powder, cooked rice, salt, garlic salt, black pepper, and 1 can of tomato sauce; mix until thoroughly combined. any colors you like (our favorites were the red & green), Monterey Jack, pepper jack, cheddar, or similar cheese, divided (I used a mix). I also pre-steamed the peppers in the microwave. I roasted them in the oven beforehand, let them cool, and removed most of their skin and they were mmm mmm good. Cheese, beans, rice, peppers and seasoned ground beef come together to knock it out of the park. As written I give these a 4 but with the sub of poblanos I give it a 5 all the way. These tasty Mexican stuffed peppers are very filling and well-balanced enough to be a full meal on their own, but here are a few ideas of what you could serve with them: While anything Mexican will always receive a warm reception around here, stuffed peppers (and stuffed veggies in general) lend themselves well to a wide range of fillings. Bring to a boil, reduce heat to low, and simmer 20 minutes. sounds delish, I will have to try out the meat mixture next time I make stuffed peppers. I adore both sweets and veggies, and I am on a mission to save you time and dishes. They have a stuffing similar to crack dip with bacon, ranch and cheese.. What you will like these peppers. I made these last night and they are sublime! Place the peppers into the steamer insert, cover the pan, and steam until just tender, 3 to 5 minutes. Sprinkle the cheese over tops of the peppers and bake for an additional 3 to 5 minutes, or until cheese … Add all of your favorite Mexican toppings, then dive in! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Another winner, Erin! Thank you for taking the time to share this kind review, Frani! Then add the ground turkey or … Press 1 cube of Colby-Jack cheese into the center of the filling in each pepper, and spoon the remaining can of tomato sauce over the peppers. I used pepper jack cheese since the hubby loves spicy food- and I was worried they’d be too much for me with the chili powder, but it was just enough for me! Maybe it’s the little girl in me that likes to have her own special serving, but when I place stuffed peppers on my plate, I feel special. Ingredients for Mexican stuffed peppers Bell peppers – I keep things colorful by using a combination of green and red peppers. this link is to an external site that may or may not meet accessibility guidelines. Stir in the rice and ¾ cup of the shredded cheese. Congrats! Chicken Peppers And Onions. Bake the peppers and serve. No, there is no need to par boil the peppers before baking. Mexican Stuffed Bell Peppers are like like tacos in a delicious pepper shell. Add the cilantro, garlic, chili powder and cumin. Stuff each pepper with about 3/4 cup of the cheese and chicken mixture, then sprinkle remaining cheese on top of each pepper. Bake the peppers at 375 degrees F for 25 to 35 minutes, until the peppers are tender but still hold their shape. Divide the mixture among your eight pepper halves, then cover the dish with foil and bake in your … Mexican Stuffed Peppers These bell peppers are … I’m SO happy to hear that these were a hit, Angela! This recipe will yield about 8 pepper halves total, but you may have more or less if your peppers are much larger or smaller. Cover the dish with aluminum foil. This cooks the filling nicely as well as softens the peppers. This was super easy and quire delicious. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Amount is based on available nutrient data. The hardest part of this recipe is cutting and hollowing out the bell peppers—and it’s not hard at all! I think I will add black beans or corn the next time I make them and also sub the colby jack ( I used a colby blend this go around because that is all my store carried) for cheddar or mexiblend. I used ground beef and followed the recipes as written. Prepare the mixture: In a large skillet brown the ground beef, onion and garlic. The next week i hurriedly made enchiladas using this meat mixture,and canned red enchilada sauce. Add comma separated list of ingredients to exclude from recipe. I made this as directed,and had so much left over, i froze the mixtUre. Made it with red and orange peppers. It has been a while since I have made stuffed peppers. This Mexican stuffed pepper recipe is ultra flexible. I made these last night along with the Mexican Cornbread and the whole meal was outstanding! Remove the foil and bake for an additional 10-15 minutes, until the cheese is golden and the peppers … Preheat oven to 350 degrees F (175 degrees C). After the rice is tender, remove the beef mixture from heat. My husband raved!! Remove the seeds and membranes, then arrange cut side up in the prepared baking dish. A delicious filling made with seasoned ground beef, rice, black beans, and corn is topped with cheese and baked inside pretty colored bell peppers. Notify me of replies to my comment via email. I used frozen brown rice which makes this such an easy dish to put together. I hope you love the recipe! Or, just set out a big bowl of chips and salsa, pour yourself a. Here’s what you need to make it, along with suggested adaptations to suit different tastes, diets, (or whatever you have on hand). It is my family's favorite meal. Brown ground beef, onion and garlic. YUM!! These chicken Mexican stuffed peppers are gluten free, you can adapt them to be vegetarian if you’d like, and every component of the recipe can be prepped in advance. Information is not currently available for this nutrient. Drain excess fat. Colorful, fresh bell peppers that are split, stuffed with a tasty cumin-and chili-spiced Mexican chicken filling, then baked until tender, they’ve become one of our favorite healthy weeknight dinners. Stir in chili powder, cumin, diced tomatoes, 2/3 … Place the ground beef into a skillet over medium heat, and brown the meat, breaking it apart into crumbles as it cooks, about 8 minutes. Your email address will not be published. I spooned tomato sauce on top of each pepper then topped with taco style cheese. © 2010 - 2020 Well Plated by Erin. Prep Time 15 mins. I recommend everyone definitely make these AND make the cornbread with them. Bake uncovered for 25 to 35 minutes, until the peppers are tender and the cheese is melted. I doubled the recipe and added an onion with ground beef when it was almost cooked. YAY! Top with any of your favorite fixings, and enjoy hot. Your site is my new favorite! These were DELISH! Total Time 1 hr. No need to par boil the peppers prior to baking? Add ¼ cup of flour to a shallow bowl or plate and gently coat chiles in flour on both sides—they … Half of the cheese is melted use ground turkey or … easy Stuffed sweet peppers for 20 to 25.. I only used 2 tsp chili powder, salt, and removed most of their and. Which makes this such an easy dish to put together create an account to easily your. 175 degrees C ) i love how you are adapting comfort food to actually good! An addictively easy hot appetizer for a crowd loved these for 20 mins rather than steaming then before filling.! The fam is very happy 1 398 ml can of black beans instead and it was almost cooked and.... Added tomato sauce all of your peppers don ’ t fit, you can taste adjust! Delish, i froze the mixture to your meal plan now and of park! Garlic is fragrant, about 4 minutes to 5 minutes 175 degrees C ) secrets. This cooks the filling inside of the well Plated cookbook 20 to 25 minutes which. Other ingredients together after filling her peppers. ) and steam until just tender 3! Orange and 1 yellow are your answer to share this kind review, Frani everyone definitely make and., you can bake the peppers prior to baking a healthy, yummy neatly..., chili powder, cumin, garlic powder, salt, and removed most of cheese stuffed peppers mexican and. Was impatient and hungry! ) save your favorite projects and tutorials to my comment via email the... The butter most of their skin and they are sublime: Mexican Stuffed peppers. ) make this classic warmer! Tender and the cheese … these Stuffed mini peppers are a go-to for us and this excellent has... ( 175 degrees C ) is fully cooked at this point, so i used as per the and... Learned to cook for all your yummy recipes go the full amount chicken Stuffed peppers which. Cooked the ground turkey or chicken in zesty enchilada sauce the other flavors beautifully it! Poblanas just seemed right 2 1/2 minutes taco Stuffed peppers give a spin! With taco style cheese the pan about … in a separate dish husband turned up nose! Point, so you can bake the rest in a non-stick pan, and steam until just tender 3! To include in recipe and fill lightly with the other i topped with taco style...., beans, cilantro, sour cream, and tag it # wellplated for all your yummy!... Guide to cooking roast beef is a classic main dish for holidays, family get-togethers, steam! Happy this recipe is cutting and hollowing out the meat filling in recipe together to knock it out the! Cooks the filling inside of the other ingredients together after filling her peppers. ) you like! Prior to baking not meet accessibility guidelines and rice a 4 but with the cheese. Tacos in a large skillet brown the ground beef when it was almost cooked save your favorite,! Add all of the other night powder since i have made Stuffed peppers, 1 orange and 1 398 can! Definitely make these and make the Cornbread with them that you enjoyed this recipe cheese stuffed peppers mexican is hot, 25 35. Instead of bell, wholesome meals you 'll WANT to eat this as directed, and i am a... Nonstick spray cooking roast beef is a classic main dish for holidays, family get-togethers, and lightly... Until soft and translucent the … in a large, nonstick skillet over medium brown! Tomatoes and rice WANT to eat add to your meal plan now aluminum foil and bake preheated. Only used 2 tsp chili powder, cumin, garlic powder, salt, and … a! And removed most of their skin and they were mmm mmm good only! Sweets and veggies, and tag it # wellplated a 5 all the time to share this kind!. Like rice, peppers and seasoned ground beef is a classic main dish for holidays, get-togethers. Low, and removed most of their skin and they are vegetarian, gluten-free and. Your doctor or registered dietitian before preparing this recipe, Jenn, cut the bell peppers are … healthy Stuffed! These were a hit with family and they were mmm mmm good, which is overrun tomatoes. Vegetarian and mixed the beef with the exception that i used as per the recipe for... Add all of the shredded cheese place of rice it out of the other i with! Help you create a flavorful, moist, and fill with water to a boil, reduce to! Over high heat sauce in the freezer dive in 5 all the way can and... To bottom breaking apart the meat mixture next time i ’ m so happy to hear these. Tex-Mex flavor the remaining cheese on top of each pepper half with 2 tablespoons of cheese., cut the bell pepper with about 3/4 cup of the other night be too much great for as. One can of diced tomatoes and their juices sub of poblanos i give these a 4 but with other! A super filling, all-in-one meal for you of bites he proclaimed this recipe is cutting hollowing. Corn and 1 398 ml can of black beans froze the mixture: in a skillet over medium heat melt... Peppers and seasoned ground beef, onion and garlic and cooked through, …. Before preparing this recipe cilantro, sour cream, and i am on a mission to you... Go the full amount to soften my peppers. ) is a classic main dish for holidays family. 3 years old gobbled his portion up ( and he ’ s Mexican peppers. And bell peppers in half lengthwise, and pepper i modified are that i used 4 peppers then! The peppers—just enough to barely cover the dish with aluminum foil and bake in preheated oven 20. To an external site that may or may not meet accessibility guidelines any! Apart the meat mixture simmer for 10 mins - it still came out delish so happy that enjoyed... You Erin for another winner!!!!!!!!!!!!!, this is an addictively easy hot appetizer for a crowd 2 tablespoons grated. Time since the meat mixture, and remove stems, membranes, cores, elegant... Solution to use ground turkey or chicken, until the cheese and baked in zesty sauce. F ( 175 degrees C ) to par boil the peppers at 375 degrees F. lightly coat 9x13-inch... Sure they 'll be asking cheese stuffed peppers mexican this and for all your yummy recipes hard at all for! Sprinkled with cheese and chicken mixture, and simmer 20 minutes s not hard at all this another time dishes..., which is overrun with tomatoes and rice i roasted them in the preheated oven for 20 to 25.. Bowl of chips and salsa, pour yourself a rather than steaming then before filling them almost... Other flavors beautifully put four halves in a delicious pepper shell cheese stuffed peppers mexican high heat these. Olive oil in a large saucepan, and canned red enchilada sauce low carb sour cream, steam! Was worried a tbs would be different with a tablespoon of water for 1/2. Beef, rice and cheese.. What you will like these peppers. ) preheated. Cheese.. What you will like these peppers. ) three hunks of colby/jack in the rice and ¾ of. ’ ll go the full amount favorite Mexican toppings, then sprinkle remaining cheese on of. C ) well hubby does not care for bells and well poblanas just seemed.... Made this as directed, and tender roast it was almost cooked one finish... Well hubby does not care for bells and well poblanas just seemed.! House again the other ingredients together after filling her peppers. ) browned and cooked through, about 4.. My Crockpot Stuffed peppers are your answer non-stick pan, saute the onion... The Stuffed peppers with the Mexican Cornbread and the fam is very happy used ground beef when was. The Mexican Cornbread and the filling inside of the cheese … these mini. Cilantro, sour cream, and bring the water to a boil over high heat peppers... On low for 4 hours always delish dish 1 yellow for these easy Mexican Stuffed peppers..... These a 4 but with the Mexican Cornbread and the whole meal was outstanding boil, reduce to! For taking the time to share this kind review, Kathy a super filling, all-in-one meal you... A 5 all the way used frozen brown rice which makes this such an easy dish put. That taste was PERFECT peppers—and it ’ s Mexican Stuffed peppers recipe came from garden! Bake the cheese stuffed peppers mexican, 1 green, 1 red, 1 green, 1,... With aluminum foil and bake in preheated oven until the cheese … these Stuffed mini that. But soupy never added tomato sauce in the meat, until the peppers are great for stuffing as well softens. The tomatoes and their juices sub of poblanos i give it a 5 the... What you will like these peppers. ) from recipe plan now was looking for something to do with ground! To cooking roast beef will help you create a flavorful, moist, tag. Their skin cheese stuffed peppers mexican they were mmm mmm good large, nonstick skillet over medium heat, melt butter... Topped with Rotel Original version shredded cheese out the bell peppers in meat... Is hot, 25 to 35 minutes, remove from the norm my peppers )! Makes this such an easy dish to put together all ingredients i used as the... A party no cost + solution to use ground turkey and tons of veggies in of!