Beerakaya royyala koora is a popular curry from coastal Andhra. Serve the curry with steamed rice . Heat oil in a pan over medium heat. Spicy Beerakaya masala kura / Ridge gourd masala curry I'm not sure what it was but I had made it my goal to turn some of the boring or not so like-able vegetables into something desirable. Beerakaya masala / Turai curry, tastes best with chapathi, roti, rice, any pulao too. Never tasted a ridge gourd, I think I have seen it as "luffa" or "loofah" in a Korean store. Ridge gourd subji/ curry is one such very easy and quick to make hassle free recipe that i love to prepare any day as it it does not involve much work or much ingredients for its preparation also when you make it for lunch, you can … Enjoy this delicious with rice. November 2, 2017 by Padma Veeranki 2 Comments. Very easy to make in the morning rush and this is a no onion, no tomato dish. Ridge gourd sometimes come out bitter. Oil - for deep fry With its unparalleled taste, Beerakaya curry is often enjoyed with rice and chutney. Without further ado, off to Beerakaya Kura Andhra Style | Ridge Gourd Curry Recipe!! Never miss a recipe! Fry the left over masala in the oil and add the stuffed kunduru/dondakayalu to it. Chicken Curry For Beginners With Curry Powder, Spicy Methi Chicken With Dal Powder Masala, Saag Paneer With Sour Greens - Gongura Paneer Curry. Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Beerakaya Kura Andhra Style | Ridge Gourd Curry Recipe | Beerakaya Paalu Curry | Turai Recipe South Indian | Ridge Gourd Curry | Beerakaya Palu Posina Kura, The result is a delicious curry that has a slight sweet flavour and goes very well with. Hungry for more? I mostly prepare the ridge gourd fry which is very easy to prepare and very tasty too. Curry Leaves – A Few; Salt to Taste; Method. 400 grams, peeled, washed and cut into small pieces, After adding milk the spiciness will be reduced slightly, so keep this in mind while adding green chillies or, Hungry for more? Beerakaya Kura Andhra Style or Beerakaya Palu Posina Kura is a simple, healthy and quick to make delicious curry, where ridge gourd is cooked in milk with some spices and is prepared almost similar to Sorakaya Palu Curry and Potlakaya Palu Curry. By clicking 'Join' you are agreeing to our Privacy Policy. This will decide the creamy texture and also the richness of the curry. With its fine blend of herbs and spices, the curry lives up to its name! Add tamarind juice along with leftover masala and cook with closed lid. Heat oil in a pan over medium heat. Curry leaves – 1 tbsp. Don’t you think this curry looks exactly like any other kofta curry. Let’s see how to make tasty ridge gourd fry Peel and dice the ridge gourd Let’s prepare the masala first Heat pan and fry 1 1/2 tablespoon coriander seeds Add 1 teaspoon cumin seeds and fry … Sauté for a while till the onions become soft. splutter the tempering. Your email address will not be published. Beerakaya alshantha kaya koora is a classic Telangana dish from Karimnagar district. Add the udad dal and chana dal. Add your private note. Peel the Beerakaya and dice into 1″ cubes. Please check captcha to confirm subscription. In the mixie jar, blend dry roasted sesame seeds into powder. Sorakaya Koora or Sorakaya Masala Curry is a simple and tasty Andhra Style curry where Bottle Gourd/Lauki is cooked with simple South Indian masalas. Turai/Beerakaya - 3 medium Pachi Sanaga Pappu/ Chana Dal - 1/3 cup Onion - 1 small Green Chili - 2 Curry Leaves - 1 stem Ginger Garlic Paste - 1 Tbsp Salt - 1 tsp Turmeric Powder - 1tsp Oil - 1 Tbsp Tempering: 2 Red Chili, 1 tsp of each Chana Dal, Urad dal, Cumin Seeds, Mustard Seeds Masala: Red Chili - 3 Pachi Sanaga Pappu/ Chana Dal - 1 Tbsp In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura. It is a good source of vitamin C, zinc, thiamine, iron, riboflavin, magnesium and manganese. Beerakaya or Ridge gourd or Turai   are all same names of one vegetable commonly known as Chinese Okra in other parts of the countries. Redchilli Pwd-11/2tsp Coriander Pwd-11/2tsp Turmeric Pwd a pinch Salt to taste For Seasoning: Mustard-1/2tsp Urad dal-1/2tsp Curry leaves Crushed Garlic cloves-4nos. When my sister visited us, this was one of the curries I learnt from her. Mix well and suff the masala to the kunduru's/dondakayalu. Heat oil in a pan over medium heat. Adjust salt if required. Fry till the dals are golden brown. Some of the very popular dishes made with this vegetable are: Beerakaya-Mulakkada Kura, Ridge Gourd Skin Chutney, Turai Beerakai with Milk, Beera kaya pottu podi curry and so on. Mix well, add a … Rm#2 Day 1Ingredients:Beerakaya/Ridge gourd-150gms Potato-150gms Onion-1medium no. Enjoy this tasty curry with plain rice or whole wheat chapathi and tomato rasam. Do subscribe to my YouTube Channel for latest video alerts!! In a kadai/wok, heat the oil. Ridge gourd curry is among the wholesome and scrumptious curry. When the oil is hot enough, add mustard seeds, urad dal and chana dal. Sauté for a minute. Add 1 tsp Allam, Onion pieces, Pachimirapa pieces, fry for 3 min Step 4 : Add 1tsp salt, 1tsp pasupu, Beerakaya pieces will cook in the water which will come out of it or you can sprinkle water and leave for 5 min in closed pan in low flame Add water just enough to make a curry like consistency. Ridge Gourd Peanut Curry is a easy and flavorful weeknight curry made with ridge gourd, garam masala and peanuts. Check for seasoning and stuff this mixture in the ridge gourd. Ingredients for Beerakaya Vada: Ridge gourd/ Beerakaya - 1 small size; Rice flour - 7 tbsp. In the future, you can expect more from this category so that I can share more often with my readers!! Beerakaya Pappu Recipe tastes great when it is served with hot rice and ghee. Heat little oil in a pan, place stuffed ridge gourd and cook for 5 minutes on slow flame with lid on it. At last, add coriander leaves and mix slightly. After about 5-6 minutes, when the ridge gourd is cooked through, pour the gravy with as much water as needed. So, its better to taste the vegetable before making the curry otherwise your curry will turn out bitter. Chop onion, green chillies, coriander and set aside. When the oil is hot enough, add mustard seeds, urad dal and … Particularly if you have this curry with curd rice, the flavour is going to be amazing.Today we'll learn to make turai ki sabji following this simple recipe. Beerakaya curry recipe is an authentic delicacy from the kitchens of Andhra Pradesh. This recipe is a part of the category JUST RECIPES….So, I’m going to keep it short & simple. I present Beerakaya Palu Posina Kura (Ridge Gourd Curry in Milk) from my home state of Andhra Pradesh.Palu Posina Kuralu is a tradition we have in Andhra Pradesh of cooking water-rich vegetables in milk. In the case of ridge gourd especially, most of the nutrients are present in its skin. Cover with lid and cook for 2 to 3 minutes over medium heat. Beerakaya Ulli Karam Vepudu Preparation | Ridge Gourd Fry. Beerakaya is abundantly used in Indian cooking for making different chutneys, curries, dal or sambar and many more. Ridge gourd has many health benefits and nutritional values and highly recommended by doctors. When the oil is hot enough, add mustard seeds, urad dal and chana dal. When I was a kid, Mom used to make very limited varieties with Beerakaya either Pachadi/Chutney or Beerakaya Palakura (with milk), as dad prefers only these varieties compare to any other masala curries with it. Serve this luscious green Ridge Gourd Curry with rice, roti or paratha. At this stage add milk and cook over medium heat till the vegetable is completely cooked and you get the desired consistency. Beerakaya is ridge gourd and alshantha kaya is fresh black-eyed peas or cow peas. It is prepared with both fresh and dried prawns. For the Curry - In a heated pan, add oil and the rest of the seasoning. Red chili powder - 1 tbsp. !…Subscribe to, « Kalchina Vankaya Tomato Pachadi | Roasted Eggplant Chutney | Brinjal Tomato Chutney Andhra Style | Vankaya Tomato Roti Pachadi Recipe | Eggplant Pachadi, Chettinad Milagu Kuzhambu | Pepper Kulambu Recipe | How To Make Milagu Kuzhambu | Pepper Kuzhambu | Instant Rasam Paste | Pepper Curry Recipe ». We mostly peel off the skin and use only the inner parts of the vegetables while cooking. Beerakaya alshantha kaya is a common combination when alshantha kaya is in season. RidgeGourd / Turai / Beerakaya Masala Curry taken into serving bowl; Look at the pic below, the whole veggie chunk. Ridge gourd, onions, and tomatoes mix to provide this recipe a sweet and tangy flavor. Fry for a minute. At this stage add milk and cook over medium heat till the vegetable is completely cooked and you get the desired consistency. 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