Layer cheese sauce between layers of potatoes. I thought this recipe was very, very good. I loved that it was so user friendly and easy to cook in the crock pot. Gruyere is a medium-hard cheese that has a nutty taste and hint of sweetness. It's a creamy, cheesy, potato side dish. i used half and half instead of the 2% milk. Potatoes Au Gratin is a … Fabulous!!! https://www.bettycrocker.com/recipes/cheesy-au-gratin-potatoes Potatoes Au Gratin is a decadent however easy-to-make dish to serve alongside roast, turkey, or prime rib. I'm constantly asked to make my version of this recipe. Season with salt and pepper to taste. Place stacks upright in a greased casserole dish. In a medium-size saucepan, melt butter over medium heat. I like au gratin potatoes and was raised on the Betty Crocker boxed ones, problem is my wife hates the consistency of boxed ones. Make extra cheese sauce (I think an extra half recipe of sauce will do it) I used bits of several different cheeses and reduced the salt. It doesn't have to have a special bite or kick to it, or evoke any particular area of the world. 4. First time followed the recipe to the letter. (at least an extra half cup, but to your taste) ... butter, large potatoes, gratin, milk, potatoes, salt, pepper and 1 more. Verdict: it's quite possibly the best cheesy-potato side I have ever tasted. I usually make mine by just adding shredded cheese, onion, flour and milk and bake which is delicious but these beat it! (I think they just get in the way of the potato and cheese flavor) Put extra cheese in the sauce. Which Potatoes Are Best For Au Gratin Potatoes? 2. It has excellent melting properties, and I always use it when making French onion soup. This was the best au gratin potatoes I've ever made. Preheat oven to 350°. Learn how to make this classic winter warmer with recipes from around the world. Add the onions and cook until tender and … Preheat oven to 400 degrees F (200 degrees C). Also agree to remove cover 15 min B4 serving to get a little crust or add a little buttered breadcrumbs to get a light topping. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your daily values may be higher or lower depending on your calorie needs. 499 calories; protein 19.8g 40% DV; carbohydrates 49.3g 16% DV; fat 25.4g 39% DV; cholesterol 77.2mg 26% DV; sodium 683.4mg 27% DV. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Butter a medium casserole dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. (make sure to grease the pan well or it's hard to get off after baked) I mixed part sharp cheddar and a Mexican mix. … Here are the ingredients you will need: (make sure to grease the pan well or it's hard to get off after baked) 5. Sprinkle bread crumbs on top for extra crispiness. 3. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. (I think they just get in the way of the potato and cheese flavor) —Cris O'Brien, Virginia Beach, Virginia. Every slice of potato was covered in creamy cheese sauce. Put extra cheese in the sauce. I just made these for the first time today. I follow the recipe and use cream instead of milk, and there is always pockets of grease when I take them from the oven. Making the Cheese Sauce: These are also great the next day served with eggs for breakfast... No onions. Cream, butter, and potatoes are already a top notch combination, but goat cheese adds a rich, tart and slightly sweet flavor that’s almost velvety. This was easy and delicious! https://www.sargento.com/recipes/classic-cheese/best-ever-potatoes-au-gratin I made two huge pans of this for a party with 30+ people and it all went. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. Thanks for a very good recipe that we will enjoy many times over!! Always start with all the best ingredients, fresh Yukon gold potatoes, sharp cheddar, colby jack and Parmesan cheese, green onions and milk. Here's what I do differently that I think makes it better. Sharp cheddar has a stronger aged flavor and a semi-hard texture. The best combination of cheese to use for the au gratin potatoes is gruyere and sharp cheddar. Tips for Making the Best au Gratin Potatoes. Make extra cheese sauce (I think an extra half recipe of sauce will do it) You could make a double batch and have the mac the next night with baked chicken. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No onions. Potatoes au gratin usually have Gruyere cheese. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did like the flavor of the onions. Au gratin potatoes include cream and cheese whereas scalloped potatoes are simpler, featuring only cream. Finally, we like our potatoes to be golden brown on top, therefore I removed the foil for the last 15 - 20 minutes of cooking time. Definitely keeping this recipe! If desired, top with additional pepper. It is a must have to choose side dishes that can cook in a crock at the holidays. 3. For the best flavor, you want to use fresh thyme in this homemade au gratin potatoes … Au Gratin, which literally means “covered with bread crumbs or grated cheese and browned“, on the other hand, refers to thinly slices of potatoes are layered and topped with that creamy white sauce before it gets baked in the oven. 2. Yes, you can also freeze the au gratin potatoes before baking, then bake from frozen for 1 1/2 to 2 hours at 350°F. I just made this as a side dish to my Christmas ham. Convert this side dish recipe to a "one meal" casserole by adding left over chunks of ham (from a previous meal). Made exactly as directed, only change being mincing the onion instead of rings, as I don't like the texture of onions in large chunks. I'm rating it 4 stars instead of 5 because I feel a few simple changes are needed. One way to look at it is that with au gratin you get everything scalloped has plus more – deliciously more! Russet potatoes are the best and most common type of potatoes to use for au gratin potatoes. I adore all sorts of cuisines—Thai, Middle Eastern, Italian, Spanish, Japanese, you name it—but once in a while a lightly seasoned dish that lets you taste the potato, the cheese, the simple flour-and-milk sauce...once in a while that simplicity is the pefect complement to your meal. Preheat the oven to 350°F and set an oven rack in the middle position. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Fabulous!!! Some reviewers have called it bland, but I prefer to term it comfort food. 5. Allrecipes is part of the Meredith Food Group. I would mince the onion and mix it throughout the potatoes. Au gratin potatoes are always my first choice. Remove from heat; stir in cheese until melted. No onions. Layer cheese sauce between layers of potatoes. Very tasty. This recipe rocked. The main difference between au gratin potatoes and scalloped potatoes are the addition of cheese. Add potatoes and onion. Instructions. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Put extra cheese in the sauce. As another reviewer stated. The ingredient list for these goat cheese potatoes au gratin is pretty basic. Very good. Sprinkle a handful of Gruyere cheese over … Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. It's a great side dish with a roast pork loin or beef tenderloin. Also, in both dishes, the potatoes are cut into rounds, but the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin potatoes. 2. Amount is based on available nutrient data. Add a green salad and French bread, and you have found the magic path to a man's heart. I'm constantly asked to make my version of this recipe. ...Rick. Shredded Cheddar Cheese … Bring to a boil; cook and stir 2 minutes or until thickened. Transfer to a greased 2-qt. Layer cheese sauce between layers of potatoes. Slice onion as thin as possible. This is my husband's favorite dish, and he considers it a special occasion every time I make it. My family of 5 raved about these potatoes all through dinner, my husband said they're the best he's ever had! Slice potatoes, then cut slices into fourths. Any suggestions? I sliced then microwaved the potatoes for about 8 minutes to cut down on baking time. Tweaked this time with a little more seasoning and a tad more cheese. Mix in the flour and salt, and stir constantly with a whisk for one minute. For our Best Potatoes au Gratin Recipe, you will need… Yukon Gold Potatoes – Or Russets. Technically “gratin” just means “topped with a brown crust,” but that crust is usually cheese, breadcrumbs, or breadcrumbs and cheese. Experiment with different cheeses for variety. Kiki (Brampton,On,Canada) P S.. I made two huge pans of this for a party with 30+ people and it all went. Planning a layered au gratin without pre-cooking spuds. Perhaps diced onions vs sliced would have been a better fit which is why I am only rating this 3 stars. Good overall, but on the bland side. Cover and bake 1 hour. Preheat oven to 400 degrees F. Wash potatoes and slice into 1/8' thin slices. In a large saucepan, melt butter over low heat. 4. Another tip, which I'm sure many people are already aware of, is to spray the foil with a bit of cooking spray before putting it on the dish to keep the potatoes and cheese from sticking to it. Welcome! These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. How to Make Three Cheese Au Gratin Potatoes This is definitely comfort food, made from scratch like grandma used to make. I'm constantly asked to make my version of this recipe. Potatoes Au Gratin is a decadent but easy-to-prepare dish that is served alongside roasts, turkey or prime rib. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. 5. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Here's what I do differently that I think makes it better. I'm a big believer in cheesy flavor overall. Recipe calls for gruyere. Made these yesterday and we both loved them. Cooking a hour. Smear softened butter all over the bottom of a baking dish. Thank you 1,000 times over!!!!!!! 1. Layer potatoes and onions in little stacks. Melt butter & flour in a sauce pan and cook 2 … That's what I had. This casserole is then yummy as brunch, lunch or supper. Percent Daily Values are based on a 2,000 calorie diet. Heat the oil in a heavy large skillet over medium-high heat. Simple and easy to make, we had the leftovers with tonight's dinner and may even have tasted better rewarmed. Kiki (Brampton,On,Canada) P S.. Good recipe, nice as a side w/baked ham. I have made this twice, the first time I followed the rescipe but T and to the t and although very delicious my husband and I thought we would add more cheese so stay tuned will let everyone know how they turned out, Excellent recipe altered the timing but over all great thanks for sharing. I made two huge pans of this for a party with 30+ people and it all went. 4. Potatoes Au Gratin is a decadent but easy-to-make dish to serve alongside r This cheese can sometimes be expensive and hard to find, so we often use cheddar cheese … Taste of Home is America's #1 cooking magazine. Uncover; bake 30-40 minutes or until the potatoes are tender. teaspoons salt 1/8 teaspoon pepper 2 cups 2% milk 1 cup shredded cheddar cheese 5 cups thinly sliced peeled Also a great tip, this is the same cheese sauce my family uses for homemade mac n cheese, if you use this recipe and pour it over cooked elbow macaroni and add extra shredded cheese on top then bake just a bit to melt, it's the best mac n cheese you've ever had! your password Definitely a favorite of mine. 1. These are also great the next day served with eggs for breakfast... The Best Potato Au Gratin Without Cheese Recipes on Yummly | Whole30 Sweet Potato Au Gratin, Kale, Cauliflower & Sweet Potato Au Gratin, Vegan Slow Cooker Potato Au Gratin With No Added Oil. Congrats! The flavor is good, potatoes are done, but grease on top. 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